Imserba Webstore - Vegetarian Cooking for Everyone

	List Price: $40.00 Our Price: $22.00 Your Save: $ 18.00 ( 45% ) Availability: Usually ships in 24 hours Manufacturer: Broadway
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Binding: Hardcover Dewey Decimal Number: 641.5636 EAN: 9780767927475 ISBN: 0767927478 Label: Broadway Manufacturer: Broadway Number Of Items: 1 Number Of Pages: 752 Publication Date: 2007-11-06 Publisher: Broadway Release Date: 2007-11-06 Studio: Broadway
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Spotlight customer reviews: Customer Rating: Summary: Classic standard for every kitchen Comment: Vegitarian Cooking for Everyone really is a classic cookbook that teaches the fundamentals as well as everything that you need to know about cooking everything from grains and vegetables to pastas and everything in between. It is right there with Julia Child's The Way to Cook and Marion Cunningham's The Fannie Farmer Cookbook in it's level of importance and likely everyday practical use in any kitchen. Nevertheless, as with The Way to Cook, this is much more than just a basics cookbook. It teaches an understanding about the foods that it address. To my mind, that is what makes a cookbook a great book and not just a compilation of recipes. Customer Rating: Summary: Fantastic Comment: This is a wonderful cookbook. It was in perfect condition and arrived quicker than expected. I am not a vegetarian but the recipes in this book are unique and just reading through it makes my mouth water. I have made a few things already and everything has turned out splendidly. Customer Rating: Summary: skip it Comment: I would say this book should be checked out at the library and thumbed through. I would not suggest purchasing it. Time consuming recipes, hard to follow, disorganized... It's not worth the high price, especially for someone that is cashing in on vegetarian cooking and she's not even a vegetarian. Buy a cookbook from a vegetarian author. Customer Rating: Summary: great gift Comment: This was a great gift to my wonderful neice who is now vegetarian. She was thrilled to receive it. Customer Rating: Summary: Delicous and nutritious! Comment: This book is always out...everything I've made has been delicious and it has so many different recipes for non-meat foods. As a non-veg, I generally substitute chicken stock for vegetable stock and use the tofu marinades for chicken or fish. This book is a great inspiration for diversifying our meals. I recommend it to everyone I know!
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