Imserba Webstore - Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

	List Price: $16.99 Our Price: $15.97 Your Save: $ 1.02 ( 6% ) Availability: Usually ships in 24 hours Manufacturer: Lodge Logic
Average Customer Rating:
Binding: Kitchen Brand: Lodge EAN: 0075536300801 Feature: 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more Is Autographed: 0 Is Memorabilia: 0 Label: Lodge Logic Manufacturer: Lodge Logic Material Type: cast-iron Model: L8SK3 Publisher: Lodge Logic Size: 10 1/4" Studio: Lodge Logic
Features 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more Rugged cast-iron construction heats slowly and evenly Pre-seasoned with Lodge¿s vegetable oil formula and ready for immediate use 2 pouring lips and helper handle; loop in primary handle allows hanging 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
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Editorial Reviews: Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.
Spotlight customer reviews: Customer Rating: Summary: My first Cast Iron - AWESOME Comment: I'm 27 now. I got this as my first cast iron 2 years ago when I was 25. It has replaced ALL of my cookware except 1 small Teflon skillet I occasionally use. Anyways, like most people, I managed to lose the seasoning pretty easily. The first time with very little soap, and the second time by using steel wool. I don't recommend using either. So I ordered the Lodge Pro-Logic 10" Skillet cuz I had given up on this one. But while I'm waiting for that, I figured I'd give this old one another try. I bought a pack of bacon: cooked 4 strips and used the bacon grease to reseason the cast iron at 350º for 1 hour and let it cool for a few hours. Then I used it to make the rest of the bacon over several days. 1 week later and no soap or steel wool, and this skillet is AMAZING. I'm eating the scrambled eggs made with this skillet as I write this. I've used it to cook steak, bacon, eggs, fajitas, chicken, veggies, everything. Next to my Wusthof knife, it's one of my favorite items in my kitchen. I don't think most people need much other than a few essentials: 1 quality knife, 1 cutting board, 1 cast iron skillet. From my experience, I would suggest the following: - DO NOT USE SOAP - DO NOT SCRUB HARD OR USE STEEL WOOL - DO NOT USE VEGGIE OIL FOR SEASONING - Use stainless steel or wood spatulas - If you mess it up, you can re-season and save it - Bacon is amazing on it - It gets better and better with more use Customer Rating: Summary: Lodge Logic Skillet Comment: This is probably the best skillet I have ever purchased. It was everything the manufacture claimed it was. I am not only using it stove top, but tried it for baking bread, which produced a perfect round loaf, perfectly baked. It is so easy to clean, I could not believe it. Thank you to the Food Network for doing a feature story on this piece of cookware! Customer Rating: Summary: Great product Comment: Skillet worked very well for my cornbread recipe. The only concern I have is it has a small spot on the inside of the skillet that doesn't come off with washing. Not sure where it came from or what it is. Customer Rating: Summary: Food tastes better / Skillet for life Comment: I've been using this skillet for a while now and have not had any problems with it. As many people have said, if you don't want to learn how to use cast-iron properly, you should probably buy something else. To keep food from sticking I keep it well seasoned with olive oil (baked on) and I always heat the pan before I use it. Cast-iron will last a lifetime if it doesn't rust, so never put it in the dishwasher or let it soak in water for long periods of time. Customer Rating: Summary: hard to clean Comment: It is a good pan, but very hard to clean. Be sure to towl dry after wast it.