Imserba Webstore - Lodge Logic 12-Inch Pre-Seasoned Skillet

	List Price: $27.50 Our Price: $15.29 Your Save: $ 12.21 ( 44% ) Availability: Usually ships in 24 hours Manufacturer: Lodge
Average Customer Rating:
Binding: Kitchen Brand: Lodge Color: Charcoal EAN: 0075536301006 Feature: Pre-seasoned heavy cast-iron skillet Label: Lodge Manufacturer: Lodge Model: L10SK3 Publisher: Lodge Release Date: 2005-05-01 Studio: Lodge Variation Description: Charcoal
Features Pre-seasoned heavy cast-iron skillet Superior heat retention and even cooking Two handles for heavy lifting 12 inches in diameter, 2 inches deep Heirloom pan for kitchen or camping
Accessories Cast Iron Pan Grill Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Cast Iron Hibachi BBQ Grill 6-3/4x4-1/2"Grill Press
Related Items Lodge Logic 12-Inch Iron Cover Lodge Cast Iron Scrubber Brush Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Spotlight customer reviews: Customer Rating: Summary: Great Skillet! Comment: I'm not an Iron Skillet professional but this thing makes a killer steak at a reasonable price! Customer Rating: Summary: Wow, great piece of cookware! Comment: Short review: I've been using this at home and on the campfire; it is brilliant. Heats evenly, easy to cook with, easy to clean. I cook everything from fried chicken to eggs and bacon. Anything you would like to fry, frys better with cast iron. The only tips I have for this skillet is as follows: When cleaning, use hot water and a brush or plastic/cloth scrubbie. After you're done washing, towel completely dry and spray a thin layer of vegetable oil all over. I've not experienced rust yet and it still cooks great! Customer Rating: Summary: skillet Comment: i haven't use it yet but am very disappointed the handle is so small its very difficult to lift it with one hand never would have purchased such a heavy frying pan with such inadequate handle Customer Rating: Summary: Love it! Comment: This is the first cast iron skillet that I've owned but I love it! Everything that I've tried so far has been great. The skillet is easy to clean with the scrubber brush that I purchased with it. Customer Rating: Summary: A Masterpiece of Lodge Production Comment: For those who complain about seasoning & rusting, you're a bunch of wussies! When you dry the pan, use a cotton towel. If you're a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won't absorb the oil as much as a paper towel would; less paper towel residue left behind to burn.
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