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Imserba Webstore - Zojirushi BBCCX20 Home Bakery Supreme Bread Machine

Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
List Price: $265.00
Our Price: $193.49
Your Save: $ 71.51 ( 27% )
Availability: Usually ships in 24 hours
Manufacturer: Zojirushi
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

Buy it now at Amazon.com!

Batteries Included: 0
Binding: Kitchen
Brand: Zojirushi
Color: White
EAN: 0023596297241
Feature: Deluxe bread machine with automatic settings and customizable controls
Is Autographed: 0
Is Memorabilia: 0
Label: Zojirushi
Manufacturer: Zojirushi
Model: BBCCX20
Number Of Items: 1
Publisher: Zojirushi
Studio: Zojirushi
Warranty: 1 year

Features
Deluxe bread machine with automatic settings and customizable controls
3-recipe memory function; sourdough starter, 2-hour quick-baking cycle
3-level crust control; cake and jam settings; 13-hour programmable timer
Rectangular 2-pound loaf pan with twin kneading paddles
16-3/4 by 12 by 8-1/2 inches; includes manual, recipe booklet, and how-to video

Accessories
Zojirushi NS-KCC05 Micom Rice Cooker and Warmer 3-c.
Bartelt Wooden Cutting Board and Crumb Box
Brabantia Stainless Steel Bread Box
J.A. Henckels Twin Signature 8-Inch Bread Knife
J.A. Henckels Twin Signature 8-Inch Offset Bread Knife

Related Items

Editorial Reviews:

Zojirushi is the leader in bread makers, and it is proven with this newest version. This is the best on the market! The BBCCX20 has a beefier "engine," more automatic settings, easier-to-follow controls and instructions, more customized programming, and a more industrial, sleek look.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: great machine !!!
Comment: This little machine is quite the performer and Zojirushi does a great job of explaining how to use it.

It's quiet and efficient. It's loaded with features that make it so much nicer than my old Breadman.

For example, it preheats the ingredients to ensure proper rising of the bread. It also keeps the bread on warm after baking to prevent sogginess. Also the paddles are designed in such a way as to reduce the probability of becoming embedded in the bread.


Plus the bread is so dang GOOD !!!!!!!!!!!!!!!!!


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Can't live without it now!
Comment: I went from not knowing if I even needed a Bread machine to not wanting to live without it! This is a very easy to use, robust machine that pops out great bread after bread. It is not small, so think about counter and cabinet space, but because the loaf is horizontal, it is not as tall as some of the others. The bread is kneaded with 2 pedals, so the loafs are nice and evenly shaped, especially when you are making sourdough loafs involving a sponge. There is the availability of 3 custom cycles to totally customize based on your own recipes, but the pre-programmed cycles cover a large variety of applications. The machine is very easy to clean and handle. I recently read that the King Arthur Flour folks use this machine exclusively in their test kitchen. I can certainly understand why.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Not cheap but it is all quality
Comment: We have an older type bread maker that is about 20 years old. Makes a better boat anchor that it does a bread maker. We saw this and decided to buy it even though it was very pricey. We are not sorry for spending what we did because this is an incredible machine. We bake an average of three loaves a week and other than not being real happy about the crust selection on the whole wheat setting this machine is better than 5 stars. The dual paddles and the rectangular loaf is a dream come true. This is as close to perfect as you can get in a bread machine. The meat loaf, jam and cake settings blow me away too. Clean up is a breeze. This is not our first Zojirushi product and anything they make that I have purchased has been excellent in manufacture and use. You can not go wrong with this machine.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The best bread maker!
Comment: We have been using our Zojirushi bread maker for several years. Currently we make about a loaf a day. We have not purchased commercial bread in months.
Sometimes the loafs are not perfect. Who cares the bread is great and as we grind our own wheat it is very nutritious.
You get used to the holes on the bottom and they are a non-issue. We give loaves to our friends and neighbors and they love it.
If things do not work as expected there are suggestions in the manual to resolve possible problems.
Our experience is that as long as there is water, flour, and yeast the bread will turn out. It may be misshapen or not taste quite right (this happens when you forget the salt) but it is always good.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Worth Its Weight in Gold!!! A++++++++++++++++++
Comment: All I can say is WOW! This bread machine IS the best!!!

It is super quiet. The pan doesn't come out. The one-time beeping to add ingredients is short and not "annoying" whatsoever. The pan is easy to clean. The setting options are great. The ability to set the crust to "light, medium or dark" works awesome! The double paddle makes a huge difference in quality.

Don't ever immerse your pan in water - and don't put water into the pan until after it fully cools or it will bend (this is in the instructions).

One word of advice... if you want your bread to come out great - don't SCOOP out the flour. If you SCOOP out the flour you will use too much flour. What you want to do is pour a few pounds of flour into a bowl and use a spoon to sprinkle the flour into a measuring cup. It takes a little extra time but the amount of flour you end up using will be perfect. Don't forget to top off each measuring cup with a knife so the flour doesn't overflow.

Don't use tools that can scrape off the nonstick interior (you shouldn't ever need tools like that anyways).

PS - I've never made bread before. I'm a newbie. I learned so much from everyone here that I wanted to include this info all together for future newbies because these tips really do work!

My only problem is storing the bread - I'm getting bread bags tomorrow from Amazon.


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