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Imserba Webstore - Foie Gras Medallions
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List Price:
Our Price: $13.99
Your Save: $ ( % )
Availability:
Manufacturer: D'Artagnan
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Average Customer Rating:  
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Address: Array
Binding: Misc.
Brand: D'Artagnan
Country: united-states-of-america
Feature: Winner of "Best New Product" at the 2004 Fancy Food Show
Ingredients: foie gras, black truffles, Sauternes Wine Jelly, and truffle oil
Label: D'Artagnan
Manufacturer: D'Artagnan
Model: PTEFG036
Publisher: D'Artagnan
Size: 6-oz
Studio: D'Artagnan
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Features
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Winner of "Best New Product" at the 2004 Fancy Food Show
Great for grilled steaks, stuffing birds, or piping into canapes
Made with mousse of foie gras, Sauternes wine jelly, black truffles, and truffle oil.
Easy-to-slice
A must for any gourmet
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Spotlight customer reviews:
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Customer Rating:
Summary: CRUELTY
Comment: Please serch on youtube The Foie Gras Assembly Line, or any other topic that includes "foie gras" keywords before buying this product. You will be shocked to see that you buy a fatty liver from a sick animal. The conditions the poor birds are brought up are shocking as well.
Customer Rating:
Summary: Excellent, but watch your preparation!
Comment: It's very good, but realize you're getting a prepared product, not pure fois gras. Not that I'm complaining about the truffles or the Sauternes and they have nicely gone through the trouble of removing the veins, but watch how you saute this so you don't wind up scorching it.
That said, this is a magnificent product and well worth the price. Serve it with butternut squash slices that have been just browned in clarified butter, dust it with a few cracked peppercorns and pair it with a bottle of Conundrum. For under $40 you've got an amazing start to a memorable evening.
Customer Rating:
Summary: ANIMAL CRUELTY!!
Comment: Please do not buy this product as it is cuelty in its most evil form. Force-feeding ducks for a 'delicacy' is shameful and outrageous. Stop foie gras!!
Customer Rating:
Summary: Ssssshhhh...Don't tell anybody
Comment: This Pate is amazing--Buttery but dense, slightly nutlike in flavor,
tantalizingly aromatic, ethereal.
To me, it rivals the Strasburg variety at a quarter the price.
And it's made in the USA!
If you like this kind of thing, get a pound or 2 of this Pate,
a couple baguets and some mild crackers, Champagne and/or
a few exotic beers, and have
an intimate gourmet party for a lucky few friends.
Wonderful!
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