|
Imserba Webstore - EatingWell
|
List Price: $29.94
Our Price: $14.97
Your Save: $ 14.97 ( 50% )
Availability: Usually ships in 1 to 3 months
Manufacturer: Eating Well
|
Average Customer Rating:  
|
|
Binding: Magazine
First Issue Lead Time: 6-10
Format: Magazine Subscription
Issues Per Year: 6
Label: Eating Well
Magazine Type: Consumer magazine
Manufacturer: Eating Well
Number Of Issues: 6
Publisher: Eating Well
Studio: Eating Well
Subscription Length: 365
|
|
|
|
|
|
|
|
|
Editorial Reviews:
|
A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.
|
|
|
Spotlight customer reviews:
|
Customer Rating: 
Summary: Foodies Rejoice!
Comment: I received this mag as a Thank You for my order with an online vitamin retailer. Wow! Finally a mag for people who want to cook healthy and different foods. I love to cook but find Gourmet, Food and Wine and Bon Appetit a bit intimidating with recipes for foods that I would never even try in a million years.
Eating Well has recipes that are easy enough for the novice but still challenging for seasoned cooks. Some recipes may have unfamiliar ingredients but at the back of the mag there is a glossary to help you understand the product and where to find it along with current prices! very helpful especially when I needed dried egg whites for the Chocolate hazelnut Tart I was making from the December 2008 issue. Also has articles on food/health related topics. Well worth the subscription.
Customer Rating:
Summary: Like this magazine, even as a vegetarian
Comment: I got this magazine subscription as a promotion, so I hadn't seen it before. I'd read reviews and it sounded like it had lots of healthy recipes.
Well, after getting my first issue and looking thru it, I was disgusted to see giant glossy close-ups of bloody rare beef. Very different from the pretty fruit & veggie covers. I was planning on cancelling.
However, I've grown to like the magazine. Despite the typical focus/obsession on animal-derived proteins, they've got really wonderful articles.
One article they need to write is a review on The China Study. Maybe then they'd take their focus off of animal proteins and more onto vegetable-based proteins. Then they'd really hit a home run on healthy eating!
Customer Rating:
Summary: Simply the Best
Comment: I have been a fan of this magazine in its previous life(early 90's) and grieved when it died and cheered at its resurrection several years ago. It is even better now. It has the best recipes for healthy eating and well as excellent informative articles on food and nutrition. My husband hates all "diet" recipes and consistently loves the ones from this magazine-they taste good. I recommend it without reservation.
Customer Rating:
Summary: Refreshing, fresh, and fabulous
Comment: I have been cooking with Eating Well for over 15 years. It isn't the only cooking magazine I've used, but it is my favorite. The magazine is well laid out, contains interesting and informative articles, and fantastic recipes. Cube Steak Milanese has become a household favorite (who knew cube steak could taste good!), I must have made the marbled pumpkin cheesecake for a dozen Thanksgivings (by request), and the Szechuan Mapo Doufu soup is spicy and delicious (ok, I think that's out of one of the old Eating Well cookbooks, which are also great). Occasionally I make something that we don't love, but that has more to do with trying to find a better way to cook a food that we don't really like, not the recipe. I'll also admit that there are recipes that call for ingredients that are a little hard to find, but that's part of the adventure of cooking! If you want to cook something that is supposed to taste like Thai food, you might have to find a few Thai ingredients, right? The recipes range from very easy (especially the dinner in a hurry section) to moderate difficulty, I don't think I've ever seen a recipe that would take any expert skill to prepare.
Some cooking magazines lighten recipes by removing so much fat and flavor that the food tastes like cardboard, not this one. Eating Well recipes are full of flavor and depth, they use grains and vegetables in wonderful ways, a variety of meat and dairy, and just the right amount of fat and sweetness. The only downside to this magazine is waiting for the next issue (although you can go to the website to find recipes while waiting!).
Customer Rating:
Summary: Not for me
Comment: I purchased a subscription to this magazine based on the good reviews here on amazon but I truly regreted it. I find to more gourmet than everyday food, no simple ingredient most required stuff you dont usually have. The articles are not in depth. All in all, dont waste your money.I would recommend FOOD Network magazine, even though is not consider a "healthy" magazine you can always change a few thing to make them your version of healthy.
|
|
|
|
|
|
|
|
