Imserba Webstore - Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

	List Price: $43.99 Our Price: $29.99 Your Save: $ 14.00 ( 32% ) Availability: Usually ships in 24 hours Manufacturer: Lodge
Average Customer Rating:
Batteries Included: 0 Binding: Kitchen Brand: Lodge Color: Black EAN: 0075536361505 Feature: Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty. Label: Lodge Manufacturer: Lodge Material Type: cast-iron Model: L8DOL3 Number Of Items: 1 Publisher: Lodge Release Date: 2004-03-01 Size: 5 Quart Studio: Lodge
Features Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty. Self-basting domed lid preserves moisture; loop handles aid in carrying Pre-seasoned with vegetable oil formula and ready for immediate use Rugged cast-iron construction heats slowly and evenly 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
Accessories Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet Lodge Logic 12-Inch Pre-Seasoned Skillet Lodge 10.25" Pre-Seasoned Skillet Lodge 12" Pre-Seasoned Skillet Lodge Cast Iron 10.5" Single Reversible Griddle
Related Items Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Lodge Logic 12-Inch Pre-Seasoned Skillet Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet Lodge Cast Iron Scrubber Brush Lodge Logic Serving Pot with Iron Cover
Editorial Reviews: New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.
Spotlight customer reviews: Customer Rating: Summary: Great tamale steamer Comment: This is a great utility pan in my kitchen, and a great price from Amazon. Besides making all the usual items like fried chicken, chili and soups, I recently used this to steam frozen tamales. I placed a a few canning jar rings in the bottom of the pan, and rested a Lodge cast iron trivet on top of the rings. I placed water in the pan at a level below the trivet, and then placed the tamales on the the trivet. The cast iron in the pan and the trivet maintained a constant heat, creating perfect steam for perfectly steamed tamamles. Customer Rating: Summary: Perfect wedding gift for your foodie friends Comment: My lovely foodie friends bought this for me as a bridal shower gift. I've used it a few times since the shower in May and I love it. I love too that the construction is great and it will last forever! Customer Rating: Summary: Good cast iron for a good price Comment: If you don't have any cast iron you definitely want to get one, and a dutch oven can substitute for a skillet just fine. It's a little on the small size such that if you cut up a whole chicken you'll have some trouble getting all the pieces to fit, so perhaps invest in a cast iron skillet if you find yourself needing more room. I also recommend that you do not trust the pre-seasoning on this or any other cast iron product and season them yourself. Clean with a cloth in warm soapy water (and then never do this again until you re-season it in a year) and rinse. Coat the pan and lid thoroughly (use your hands to ensure a good even spread) in shortening preferably or canola/peanut oil. Place it upside down in a 350 degree oven for about 20 minutes, then remove it and pour out the excess oil, then back in it goes for another 2 hours. If your cast iron is a nice deep black and slippery to the touch it's properly seasoned. Repeat every year or so. This pot is sturdy at a good price. However if size is an issue, you may want to invest in something larger. Customer Rating: Summary: A lifetime addition Comment: Heavy strong well seasoned, another perfect Lodge addition,no doubt a lifetime pot. Customer Rating: Summary: Perfect for NYT No-Knead Bread Comment: I'd never cooked with cast-iron before buying this pot to bake the NYT No-Knead Bread recipe by Jim Lahey. This pot - and several more Lodge pots - are now among my favorites. Oh, I still love my beautiful Le Creuset, but these pots are perfect in their own right. These pots come pre-seasoned, so you can start using them right away - perfect for beginners. Last month when I was visiting my son and daughter-in-law we purchased this pot (they were begging me to re-teach them to make The Bread). Sure enough, the bread came out perfectly the first time, and this pot was welcomed to their kitchen. Perfect for soups, browning meats for stews, roasting meats Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet, chilis, soups with dumplings, anything that needs a bit of color, and a homey presentation. Just avoid extremely acidic foods that will strip the lovely patina that you've built up. Lately, I've been giving this pot as a wedding gift to young couples with a copy of the bread recipe. Most of them have enjoyed loaves of this delicious bread and have wondered what the secret is. Well, it's no more complicated than this old-fashioned pot that could very well be handed down to their grandchildren. BTW, the lid from this dutch oven will fit the Lodge 10-1/4" Skillet Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet which is very convenient. The lid from the small dutch oven Lodge Logic Serving Pot with Iron Cover will fit the 6" skillet Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet , too. Makes for easy storage as well.