Imserba Webstore - La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz

	List Price: N/A Our Price: $29.99 Your Save: $ -29.99 ( % ) Availability: N/A Manufacturer: Alimentitalia
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Address: Array Binding: Misc. Brand: La Piana® Country: Italy EAN: 0785514005122 Feature: Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition Ingredients: Balsamic Vinegar of Modena Label: Alimentitalia Manufacturer: Alimentitalia Publisher: Alimentitalia Studio: Alimentitalia
Features Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition Made from the juice (must) of Trebbiano and Lambrusco grapes, grown exclusively in the area surrounding Modena. Dense, sweet and pleasantly acidic balsamic vinegar with intese flavor Packaged with care in distinctive round bottle with cork top
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Editorial Reviews: The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
Spotlight customer reviews: Customer Rating: Summary: Awesome Comment: I have purchased a couple bottles over the last couple weeks .. all I can say is simply awesome! You will not be disappointed Customer Rating: Summary: Sweet Finish, Spectacular Taste, Right Price Comment: This is a fantastic Balsamico de Italia (Reggio Emilia). I have learned quite a bit about Balsamic Vinegar in the past year, and I'm stunned how I enjoy the sweet finish of this one. While I would not have believed an Aceto Balsamico could truly be served as a drizzle on melon or even as a 'thimble-full' aperitif, La Piana 20 year truly has the right stuff. If you didn't think you could be a fan of Balsamico, think again. One thing I will say, however, is that this vinegar (to me) is a sweet finish and I prefer a Lucini 10 year or Acetum 2 leaf on my asparagus, cucumbers or tomato because I like the sharper acidity. This one is so robust and incredibly balanced, that it works well on a vegetable with a bit of added salt, but I would defer to La Piana 20 year for a sweet creme gelato drizzle or a strawberry dip and I'd go with the spicier sharper vinegars for the earlier meal courses.Columela Extra Virgin Olive Oil 17 oz & Lucini Balsamic vinegar riserva 10 years old 8.5 oz (set includes both) Lucini Balsamic vinegar riserva 10 years oldAcetum Balsamico Vinegar - Aceto Balsamico di Modena Two Leaves Quality (Two Leaf)Acetum Balsamic Vinegar - 3 Leaf - 8.8oz. Laura Bottle Customer Rating: Summary: Great value!! Comment: Aged balsamic can have many different styles from strong, bold and acitic to smooth, sweet and long finish. This is a great blend of the 2 styles and wonderful when added to a little vanilla ice cream. Sounds a little strange, but it is true Italian dessert style! Customer Rating: Summary: Not that good... Comment: This vinegar does not taste like 20 years old. I have bought in Italy a 15 years old balsamic for about the same price, and there is a big difference between the two. This La Piana is much mroe acidic and lacks the sweet taste and the thick look the other has. Won't order this item again... Customer Rating: Summary: In my opinion....... Comment: This is one of the best 20-year balsamic vinegars for the price. I'm American-Italian with a fussy palate inherited from my Dad, and this sweet, syrupy balsamic is amazing on salads, fruits, vegetables ..... just about anything you can think of. I don't use it in cooking or marinating because it seems wasteful to me. Try it - I think you'll enjoy it! Ciao Tutti !!