Imserba Webstore - Cooking Light (1-year)

	List Price: $49.50 Our Price: $15.00 Your Save: $ 34.50 ( 70% ) Availability: Usually ships in 1 to 3 months Manufacturer: Southern Progress
Average Customer Rating:
Binding: Magazine First Issue Lead Time: 6-10 Format: Magazine Subscription Issues Per Year: 12 Label: Southern Progress Magazine Type: Consumer magazine Manufacturer: Southern Progress Number Of Issues: 12 Publisher: Southern Progress Studio: Southern Progress Subscription Length: 365
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Editorial Reviews: The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
Spotlight customer reviews: Customer Rating: Summary: Cooking Light Comment: Wonderful magazine! These are keepers, which makes it a good deal whatever the price, but at this price, it's a gift giver too! Customer Rating: Summary: HAVE NOT RECEIVED Comment: I bought this magazine over a month ago and have not received it. I was supposed to receive it by now. If you buy a magazine expect to wait. Customer Rating: Summary: Recipes look good, but lack flavor Comment: I've tried a number of Cooking Light recipes, but they almost always come out lacking depth and flavor. The magazine is well laid out, recipes look tasty and attractive, but they just don't taste very good. I understand that the point is cooking light, but they go too far. I'm a fairly experienced cook and familiar with a wide variety of cuisines and I don't think that cooking light should equal cooking boring, tasteless food. I suppose if you are looking for something lighter than hamburger casserole or fast food, this would work. If you want recipes that are healthy and actually taste good, keep looking. I would recommend Eating Well, which I have cooked with for years, it is a fantastic magazine with wonderful recipes. We once tried a week of Cooking Light recipes and then a week of Eating Well recipes at our house (from the current issues), Eating Well won- hands down. Customer Rating: Summary: good, solid magazine Comment: This is a good, solid magazine for cooking light and quick. I usually like the readers' recipes better than the magazine's, but the photos are great and the food turns out tasty. Customer Rating: Summary: Richard Comment: One of the best cooking magazines on the market. I have been a subscriber since 1989. The recipes are clear, easy to do, and seldom do I get an issue with less than 5 to 10 recipes my family would enjoy.