Imserba Webstore - Demi-Glace Gold (Classic French Demi-Glace) - 1.5oz

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Address: Array Binding: Misc. Brand: More Than Gourmet Country: USA Feature: 1.5 oz. (42.5g) Classic French Demi-Glace Reduction (Veal & Beef) Ingredients: Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Cele Label: For The Gourmet Manufacturer: For The Gourmet Number Of Items: 1 Publisher: For The Gourmet Studio: For The Gourmet
Features 1.5 oz. (42.5g) Classic French Demi-Glace Reduction (Veal & Beef) Four time reduction Only fresh, all-natural ingredients No Chemicals, MSG, Fillers or Preservatives Shelf Stable - Referidgerate after opening
Editorial Reviews: Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold? is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste. Makes approximately 1 cup (237ml) of classic demi-glace. Makes up to 12 ounces (354ml) of classic veal stock use "as is" for glace de viande substitute.